Ristorante Lu Stazzu in Province of Gallura North-East Sardinia

"The absolutely best location we could have chosen for our wedding! The location is stunning, the food delicious, the staff amazing and the overall atmosphere just magical. We had the best day ever. Thank you to the whole Lu Stazzu Team!"

"A very local experience in this agroturismo place. They only have one menu with some of the most traditional Sardinian dishes. It is a great place to spend time with family and friends"

"What an experience! Excellent traditional food in a stunning location! The restaurant provides only fixed menu at 55€/person that includes: unlimited aperitif with traditional cheeses, meat and wines in the restaurant garden, 3 different types of pasta, roasted pig with potatoes, dessert and 1 bottle of wine and water. We really enjoyed our time there. Definitely recommend to go there if it’s your first time visiting Sardinia and Porto Rotondo."

"What an amazing experience. This is a MUST GO location! I’d advise to book ahead. They have amazing food, wine, service and views. They have a set menu for €55 p/p including wine and I could not fault anything during the evening. YOU MUST GO!"

"Such a lovely restaurant. The views are absokutely breathtaking! The restaurant is very lively and has authentic sardinian cuisine. We have eaten better sardinian food in some other agriturismos but overall the restaurant is great and would definetely recommend visiting this place. The concept with the buffer for the appetizers and being able to watch how the suckling pig is being made is great!"

"WOW.. WOW… and WOW!!!! If you’re anywhere on this island you absolutely need to stop in here. Make a reservation because the food is off the hook and this place gets packed. The environment is overall relaxing and laid back overall. To start there is a unique buffet style of appetizers which has meats cheeses and wine. Then the magic begins, starting your meal off with a round of 3 different flavored pastas (pics attached). Then you will have the sausage potatoes and suckling pig. Finally, they serve a dessert made of fried cheese and honey with a ricotta on the side. The portions are proportioned well and they’ve thought the menu through. Included is a bottle of white or red wine and water. This experience was by far the best I’ve had on this island and we will definitely be back before departing. This place deserves nothing less than a 5 star. The service was very professional and the waiter explained what we were being served in English thoroughly. HIGHLY RECCOMEND YOU MAKE IT HERE BEFORE YOU LEAVE THE ISLAND I forgot to add photos of the appetizer and we will be back but I’ll leave that element of surprise for the you"

"This is one of the only restaurants I’ve been to in a while that I would 100% return to. As Mediterraneans, my boyfriend and I are not easy to impress when it comes to food. But Lu Stazzu completely won us over from the moment we arrived. We came here on our first night in Sardinia, and it felt like the perfect welcome. The atmosphere is warm and unpretentious, and the staff make you feel like you’ve been coming there for years. There’s a rhythm to the evening — you eat, sip wine, step outside for a cigarette or a chat, then wander back to more cheese, salami, and laughter. It’s relaxed in the best way. The food itself was outstanding. Everything is simple, but that’s exactly what makes it special. The tomato sauce tasted bright and balanced, the homemade pasta had the perfect bite, and the pork was crispy on the outside yet juicy inside. Even the humble boiled potato on the side was elevated — creamy, perfectly salted, and surprisingly memorable. The endless appetizers of aged cheeses and salami with house wine set the tone beautifully. I also can’t forget to mention the dessert, which was the perfect balance of sweet with a touch of savory. Honestly, we left without a single note or complaint — which is rare for us. It’s the kind of place where flavor and simplicity carry the meal, while the atmosphere and hospitality make you want to linger long after. We’ll be back."

"Atmosphere is the best part of the experience. The staff who served us put in 100% effort to explain the process. The food is delicious! Good portion. I left with a full tummy! Haha highly recommended to make reservations to have better seating. Our hotel was just 3 mins down the road so it was easy to get there. Lots of parking spaces."